Conventional and GMO soybean crops face a threat from weeds that have adapted to survive common herbicides.
Some small farmers struggle for years to make an unstable financial model pay off.
Hunters, gatherers, co-op successes, and pesticide failures. Plus more on what’s in Queen Bey’s bag.
The AP reports federal laws meant to protect farmworkers from pesticide exposure aren’t working, and the process to investigate incidents does little to help those who fall ill.
Workshops will explore how to build supply chain connections, how to tap into niche markets, and how to add agritourism to a working farm
“We planted the seed that maybe they should create a program of Riojana wine for co-ops in the U.S. Instead of focusing on big box stores, they would focus on selling their wines to co-ops.”
Scientists warn of wheat blight, evidence points to new problems with plastic, and the New York Times takes a swing at NC’s ag-gag law.
Much of North Carolina’s wheat crop is susceptible to the blight that hit Louisiana and Georgia last year.
It turns out genetically modified salmon won’t be in grocery stores in the U.S. any time soon.
Confusion about “natural” food claims, good news for chickens, and a tool to chart your farming future.