Critics say FDA officials lack knowledge and understanding of techniques used to safely age raw milk cheeses.
Federal grant money will go to support direct sales to consumers, as well as supply chain development.
Student Action with Farmworkers highlights the stories of the people behind our food supply.
A UN study shows 40 percent of invertebrate pollinators are at risk for extinction, threatening nearly 90 percent of the plants that rely on bees and butterflies for pollination.
Conventional and GMO soybean crops face a threat from weeds that have adapted to survive common herbicides.
The AP reports federal laws meant to protect farmworkers from pesticide exposure aren’t working, and the process to investigate incidents does little to help those who fall ill.
The “Local Foods, Local Places” program will help develop a farmers market and other health and wellness programs for the town’s new central library plaza.
The program will allow farmers to receive up to $50,000 in low-interest loans to help with land and building purchases.
Charlotte-area nonprofits are bracing for an influx of clients who may lose access to food stamp benefits this spring.
The U.S. government released revised dietary guidelines urging Americans to eat more vegetables and less sugar, but shied away from explicitly recommending a reduction in red meat.