Charlotte-area nonprofits are bracing for an influx of clients who may lose access to food stamp benefits this spring.
Sustainable local agriculture requires more than good stewardship of the land. It also requires a coordinated network of transportation, storage, infrastructure and support systems to get food from growers to consumers.
The U.S. government released revised dietary guidelines urging Americans to eat more vegetables and less sugar, but shied away from explicitly recommending a reduction in red meat.
Twitty’s speech details how the food ways of enslaved people shaped the cuisine of the South, and how that history is often overlooked.
Professor Dan Brabander and his students partnered with the League of Urban Canners to study fruit growing in the Boston metro area.
A comprehensive list of what to make using just about any protein, condiment or vegetable you might have lurking in the icebox.
The AP finds most grocery store chains didn’t follow through on plans to open stores in food deserts, but some in NC are working to expand food access.
The AP’s ongoing investigation into the commercial fishing industry finds widespread human trafficking and slave labor in the preparation of peeled shrimp destined for American plates.
The bill targets food waste at the the consumer level, in grocery stores and restaurants, in schools and other institutions, and on the farm.
Labor reforms, poverty numbers and the future of the Lomax Farm. Plus, the science of sweet potatoes.